One of life’s great pleasures is sharing food with good friends. This fall, fellow (once) blogger Erica/Erika and her long-time friend (now mine also) Eduarda met me in Nanaimo for some fun and frolic. We ended up at Penny’s Palapa – one of my favourite dockside restaurants – and Erica generously sent me some photos. Penny’s closes at the end of September and we made it there just before season’s end.
Eduarda, Erica and me outside of Penny’s Palapa. I think Erica convinced our wait person to take this shot.The inside, with harbour views.Eduarda and I perusing the menu. Note the Mexican blankets on the chairs, in case you are feeling chilly.I convinced Erica to try the margarita. It wasn’t very hard. 😁Nor was it hard to convince myself to get one! 😉What’s on my plate, you might ask? Fish tacos!!! Yum.
Of course, I can’t finish this post without a shot of a recent lunch out with Donna, at Heritage Indian Cuisine in Nanaimo. Donna wasn’t feeling too hungry so she decided to order the Indian breakfast, thinking it sounded like less food. Uh huh.
Yeah, that’s a honking big puff of Indian bread! I ordered the combo special plate (I always do), which ensures leftovers for at least a meal or two.
No matter where we go or what we order, eating out with friends is guaranteed to be a good time!
So what’s on your plate this month? My co-host Donna is on a social media break right now, so it’s just me this time. And no link-up because I don’t do that. But you can certainly share in the Comments, if you like! And I’d love to hear from you.
At the end of August, I had the good fortune to travel to Prince Edward Island. You can read more about that trip here. While on PEI, our hosts had booked us into The Table Culinary Studio for a very special evening (extra special because it was also one of our hosts’ birthdays!).
The Table is in a re-purposed church.A lot of smiling faces around our table, already anticipating a wonderful evening (and we were not disappointed!). The open kitchen is in the background. The owner took our picture.A somewhat daunting array of cutlery greeted us, surrounding the night’s menu. At The Table, a menu is created each week based on consultation with local farmers on what is at its peak right now. The menu is retired at the end of the week and those creations are never repeated again (no matter how piteously the patrons beg!).Like the menu says, the meal is going to be a love letter to Canadian food and wine. Everything we ate was grown in Canada. For example: since black pepper does not grow in Canada, roasted and ground alder cones were used instead; in place of vanilla, an extract made from sweet clover was used to flavour the night’s dessert. All of the restaurant’s food-providing partners are listed on the back, and even a link to the music coming through the sound system!Chef Hunter created a special playlist, featuring artists from PEI (an island blessed with an abundance of musical talent!).Chef Hunter Guindon – who told us the story behind every morsel we were going to enjoy, as the evening progressed. There’s birthday boy Ted, on the left.He knows it’s gonna be a good night, as he’s been here before!The interior of the menu tells the story of the venue, and lists the nights offerings, including the optional flight of Canadian wines (which I selected, naturally 😁).The delicious first course: striped bass caught the previous night by the Chefs Hunter Guindon and Alex Bevan-Baker. Alex also creates beautiful pottery and the bass is resting in one of his stunning bowls.Second course: the best damn tomatoes I have ever eaten.Third course: gorgeous on the eyes, and even better in the mouth!Fourth course: mouth-watering scallops with tiny turnips – amazingly delicious.To accommodate Brenda’s shellfish allergy, the chefs provided a gorgeous salad for her fourth course.Fifth course: (probably my favourite of the night) mushrooms, bacon and ricotta on toasted bread with a bone marrow aioli. Divine.Sixth course: the pork loin – my least favourite, sadly. I found the herbs a bit overpowering. But then the bar was set amazingly high. I still ate almost every bite, though 😉.The dessert course: in another one of Chef Alex’s beautiful bowls. I love apple desserts and this one was absolutely delicious, no surprise there! In the background you can see more of Alex’s pottery being displayed plus a board holding all of the previous weeks’ menus.The Table was featured in an episode of the Amazing Race Canada. I haven’t watched this show (don’t have cable). Have you seen this episode?
This concluded a most special evening and a unique dining experience! It was made even better by sharing it with our hosts and two other lovely women (who I met for the first time that night). If ever on PEI, I recommend getting a seat at The Table!
Please let my co-host Donna and/or myself know what was on your plate lately, in the Comments or by using the Link Party, if the spirit moves you!
P. S. For those of you who might be concerned that I went to PEI and didn’t mention eating lobster (cough*Bernie*cough 😉), a lobster roll was What’s On My Plate for my very first meal on the island! Lobster is not my favourite sea food I think its over rated TBH, but I did partake regardless, as one does. It was pretty good – I ate all the lobster meat and most of the fries. No room for the roll, though.
* This should really be renamed What’s In Your Glass 😉
I don’t know about you, but as I am getting older I am finding that drinking alcohol is sometimes more trouble than it’s worth. It disrupts my sleep at night – even one glass of wine after supper! Which means the only alternative is day drinking finding substitutes that provide the same refreshment without the befuddlement buzz and the dreaded 2 am wakey-wakey.
I did find (thanks to my non-drinking family) some superior non-alcoholic alternatives for purchase (more on that later in this post) and I also made homemade Ribena – of a sort – from my own garden! I found a recipe here.
Into the double boiler goes this year’s harvest of blackcurrants. Along with last year’s dried blackcurrants, and for good measure: last year’s elderberries, that have been languishing in my freezer. Why the heck not?! 🤭I mashed ’em up real good, and strained the juice through many layers of cheese cloth. Back in the pot for cooking until the sugar dissolves.Assembling the ingredients for my first taste.Blackcurrant syrup over ice.Adding tonic water.Delicious AND refreshing.I’ve also come to enjoy an iced coffee in the morning. My daughter found these protein drinks at Costco. (Not a mocktail per se, but thought I’d throw it in for good measure.)Here are 2 of my favourite non-alcoholic drinks for this summer.This is incredibly refreshing and tasty. I don’t miss the alcohol in this Corona at all. In fact, I prefer it to the regular version. I can order one of these when I’m out and not have to worry about driving afterwards.Assembling the ingredients for my sinless sangria…I’ve thrown a few of the raspberries from my garden into the glass along with the ice.Looking (and smelling) good so far!Oh yeah, baby! Come to Mama 😁.This goes down so good after a long hot afternoon of swimming in the river or the ocean with the grandkids. It retains the complex flavour profile that I love about wine. Although red sangria is my favourite, I would love to try a white version. I don’t know if they sell one yet but Atypique also makes other sinless adult beverages. I’ve enjoyed their mojito and amaretto sour as well.
Thanks for reading this far! Hopefully I didn’t make you too thirsty, although it is important to keep hydrated – especially in hot weather 👍.
As always, please join my co-host Donna and myself by sharing what’s on your plate (or in your glass) in the Comments or in the Link Party.
Despite a cold, wet spring here on the Island, things are happening in my little garden! And I am “shopping” daily in my backyard to put things on my plate.
I planted peas for the first time – snow, sugar snap and shelling peas – all of which are becoming my go-to snacks as well as being featured at meal time.
The snow peas are abundant!And the shelling peas are catching up.
I’ve been making a lot of these simple and quick rice bowl meals.
No recipe – just a variety of peas from the garden, cooked rice, a protein (smoked sausage, here) and a dollop of Sambal Badjak (Indonesian pepper paste) run through it all. One of my favourite meals…
And for dessert?
The raspberries are starting!!!Another simple meal of berries and yogurt.
Please join me and my co-host Donna (she’s back!!!) and let us know what’s on your plate this month! Feel free to leave a link in the Comments or join the Link Party:
True confession time: the last time I can recall eating stewed rhubarb was the night before I gave birth to my son. I was 2 days over my due date, it was August in Ontario, Canada (if you know, you know), and I was completely over being a whale a walking refrigerator a weeble pregnant. I thought the rhubarb might get something started, and…my son was born at 930am the next morning. So all hail the power of rhubarb! Actually, my daughter was also born exactly 2 days past my expected date too, and no rhubarb was involved. But let’s give kudos and credit to the all-knowing, all-powerful rhubarb!
Anyhoodle! Flash forward to the present day (almost 39 years later), and I finally have gotten around to stewing my own rhubarb from my own garden again. I can’t explain the long break other than to say I had somehow convinced myself that I didn’t like rhubarb and since I had no pregnancy to push (pardon the pun 😉) to conclusion, there was no need to eat any! Gentle reader, how wrong I was…
This spring I rediscovered this amazing plant (conveniently growing in my backyard) and have been on a bit of a rhubarb tear, ever since.
The first of many batches of stewed rhubarb, from my garden.Stewed rhubarb in my morning oatmeal and cottage cheese.Stewed rhubarb over custard.Stewed rhubarb stirred into Greek yogurt.
I have also discovered the wonder that is a rhubarb crisp.
Rhubarb crisp, put in the oven.Rhubarb crisp with ice cream. My family helped me empty the dish, in case you were wondering 😉.
Rhubarb is such a tough and amazing plant – you’ll know just how tough it is if you ever try to remove it from your yard, like my son-in-law is trying with his rhubarb patch It’s not that he doesn’t like rhubarb – he just wants to put something else in that prime growing location. Good luck with that, SIL!
How do you feel about the wonderful spring tonic that is rhubarb? How do you use it, if you do?
Please tell all in the Comments! This month my lovely co-host Donna has gone walkies so you just get me and no link party either, as that is her area of expertise. Sorry, eh! 🇨🇦
When I was still working and if I was running errands at lunch time, I used to pick up a particular salad from the nearby Wendy’s fast food restaurant. I just loved the combination of flavours in this particular salad: the Apple Pecan Chicken Salad. Salad greens, apples, pecans, chicken breast, blue cheese crumbles – with a fruity sweet-sour dressing – delish! I probably ate this salad at least once per week, back then.
Fast forward to now – I’m happily retired and the nearest Wendy’s is a 20 minute drive away, and I have to keep asking myself why I don’t make this salad at home?!?! With a bathroom renovation in progress and a garden full of chores awaiting me, the time is now for this speedy, healthy meal.
Part of my Get Through This Busy Time kit – salad greens, rotisserie chicken and protein drinks! 😉I didn’t use candied pecans or dried cranberries ala Wendy’s…And I didn’t have the pomegranate dressing either. I used my Blackberry Ginger balsamic vinegar instead. It’s the little bits of blue cheese that takes this salad to the next level! I know it can be divisive, but I think the world would be a sadder place without blue cheese in it. More than ready to DIG IN!
How do you get through the busy times in your life? I’d love to hear your thoughts and suggestions, as well as see what’s on your plate in the Comments or by joining up your blog to the Link Party. And head over to my co-host Donna’s blog for another vegetarian mainstay!
Believe it or not I am still eating vegetables I grew last summer, from my little garden. Even as I am planning to start seeds for this year’s eventual harvest, I have a few delicious squash remaining in my unheated entry way. They are waiting their turn to be transformed into something yummy, as in today’s recipe: Curried Lentil Stew with Butternut, Kale and Coconut.
An old cookbook of mine, Cook Up Comfort by WW Healthy Kitchen. I’ve made this recipe so many times I barely need to refer to the book anymore.Most of the ingredients, assembled. I always substitute baby spinach for the kale because I find kale tough when used in dishes like these. And I didn’t have any vegetable bouillon on hand so I used chicken instead.Delightfully fragrant stew simmering on the stove top.Stew plated over rice, with my absolute favourite curry powder (Lalah’s) in the background. If you can find Lalah’s Madras Curry Powder in your area, I urge you to try it.
Although it doesn’t look like much on the plate, the flavour is amazing. The recipe doesn’t refer to it as such but I believe it is a dal-type dish…a delicious Indian lentil “gravy” that is indeed cooked-up comfort.
Please join my co-host Donna and myself as we both explored meatless meals. No surprise for long-term readers of Donna’s blog, but this is the 2nd month in a row for me!
As always we’d love to hear from you and learn what’s on your plate, either in the Comments or using the Link Party link:
This month I am trying to recreate a dish I was treated to several months ago, by my co-host Donna’s husband, Richard.
I enjoyed this meal so much and have been thinking about it ever since. I knew I had to try to make it again for myself. I give you HelloFresh’s Black Bean Taquitos, lovingly made by Richard:
Photo by Donna
I had to forage for the ingredients from my own pantry and refrigerator, so here is what I came up with:
I sauteed the chopped veggies (onion, garlic, yellow and red peppers) in a pan with some oil. Then added the drained and rinsed canned black beans. I found a packet of almost expired taco seasoning mix in the cupboard and tossed that in too, along with a can of Rotel brand canned tomatoes and chilis. Putting the mixture on the tortillas and adding the cheese. I didn’t have Monterey Jack on hand, so made do with extra-sharp cheddar instead.Ready to go in the oven.Done! I loved how the shells got crispy at the ends.A little salsa, a little sour cream, a wedge of lime…ready to dig in!A delicious, hearty lunch. Definitely not as pretty as Richard’s, but every bit as tasty. Even after noshing on these for most of a week, I’m already planning to make this recipe again. I’m thinking these could also work individually frozen (before OR after going into the oven), and then to finish/reheat in the air fryer.
That’s it for me for this month…Be sure to check out Donna’s post here, and to let us know in the Comments or via the Link Party what’s on your plate! Looking forward to hearing from you.
I can’t praise the recipes I’ve tried at Sip and Feast enough! Every one has been a winner so far, and subject to repeat requests by my family. Here is a recipe for scalloped potatoes that I have made multiple times already since trying it.
Prepped and ready to go into the oven.The finished dish..glorious!What’s been on my plate this past winter. (This was actually our non-traditional Christmas dinner for 2023! My daughter wanted a break from turkey.)Our dinner included this family favourite too.And of course…a trifle (blueberry, made from the past summer’s pickings). No recipe here – I’ve made this so many times I just free-wheel it now 🤣.
That’s my short and sweet post for this month. I hope you’ll join my co-host Donna and myself and let us know what’s been on your plate lately, either in the Link Party or in the Comments.
In December my co-host Donna and I decided to treat each other for Christmas with an experience – Christmas High Tea at the Empress Hotel in Victoria. We had already tried a couple of high teas closer to home and I knew we would eventually make our way to the Grand Dame of all high teas on the island but didn’t think it would happen so soon. Kudos to Donna for suggesting it and making it happen!
We were kinda excited to make it to the lobby of the hotel. In case there was any doubt.High tea is always served in the upstairs Lobby Lounge. Our table (framed by potted palms and near the grand piano) was waiting for us, candles in the tea warmers already lit.Our server Yousef brought our teas shortly after we made our selections, and instructed us on the use of the tea timer.Yousef also offered to capture the moment of our first sips of tea. My beautiful friend and co-host, Donna.It was a Christmas High Tea, and the sweets tier reflected that beautifully.The savouries were also delicious! These are just a few of them.And the still-warm scone was absolutely amazing with clotted cream and strawberry-vanilla jam.Donna insisted I shoot this proof of her eating Christmas cake. (It was very good and I would have gladly eaten her piece and she could have eaten my chocolate thingy…which I ended up taking home for the kids, along with Donna’s macaron.)
During our 2 hour tea we were treated to piano playing as well as carol singers. Magical! After experiencing uh..overwhelm at the size and quantity of offerings at another high tea, we were pleased to be able to consume almost everything on our tiered tray…it would have been a shame not to; everything was so pretty and delicious!
I remember having high tea at the Empress back in 2003 with my late husband (then boyfriend) and the kids. He kept asking our server for more sandwiches, which were promptly supplied! I suppose this happens, with the men people with larger appetites who partake?I wonder if extra sandwiches would still be provided now, in these different times.
It was the perfect kick-off to the fast-approaching holidays, and with the perfect companion! Of course, we found our way to the hotel’s gift shop after our tea experience, and as well as purchasing some tea and one of those cute tea timers, I found the holy grail this:
I had been looking for a new waffle weave robe for years…ever since the one I had bought on my honeymoon had become threadbare from constant use been retired. SCORE!!! Merry Christmas to me 😉. Thank you, Fairmont Empress!
Please join me and Donna in sharing what’s on your plate! Join the Link Party or let me know in the Comments. I hope you all had a wonderful December however you celebrate (or not)!
