What’s On Your Plate Blog Challenge – Staff of Life Edition

This is going to be somewhat of a looong story and a picture-heavy post so I hope you don’t mind. If you do mind, I don’t mind – so feel free to click away. My introduction to this recipe started way back at the beginning of the pandemic, when my good friend gifted me the most delicious loaf of homemade bread you could imagine. Jonathan somehow secured not only flour but yeast (remember those days?) and told me that this bread was not only insanely good, but insanely easy to make. He was 100% correct on both counts. His recipe came from the New York Times, I believe…and there are a bazillion versions of this bread recipe floating around Ye Olde Interwebs. Even recipes for gluten-free doorstops loaves, which I have tried (and failed miserably at).

The loaf that started it all. In my old kitchen, back in Ontario. March 26, 2020

Despite having issues with wheat (not gluten, but something else in bread), I can digest this bread just fine and without pesky heartburn. I think it is the very long rising…something that doesn’t happen in a production bakery. Anywho, here is the recipe (adapted by me from a gluten-free one I found somewhere…) told in pictures for this no-knead rustic bread loaf; pandemic and/or lockdown not required.

Assemble your tools and ingredients!

You will need:

  • 3 cups of flour plus a little extra for dusting
  • 3/4 tsp active quick-rise yeast
  • 2 tsp kosher salt (I don’t see why you couldn’t use regular salt)
  • 1.5 cups room temperature water
  • measuring cup and spoons
  • large glass bowl (Why glass? Does yeast hate metal/ceramic/plastic?)
  • wooden spoon (Don’t ask me why it has to be wood. Aesthetics? The anti-metal thing? I don’t know.)
  • Dutch oven
  • tea towel
  • parchment paper
  • cooling rack
  • oven (duh)
Mix dry ingredients together. The wooden spoon does look nice though…
Add room temperature water and mix (with pretty wooden spoon) to form the dough. Cover with tea towel and let it do its thing for at least 8 hours (overnight works well). In winter when the air is drier, I make the tea towel damp first so the dough doesn’t dry out too much.
Amuse yourself for the next 8 hours. I made and served a blackberry trifle for my son-in-law’s birthday. I think he liked it. 😉 (Completely optional but if you do choose to do this, invite me over 🙂 ).
What it looks like after 8 hours of rise time. Finish admiring the magic, and then take a large piece of parchment paper and dust it with flour.
Take the dough out of the bowl and mound it up on the flour-dusted parchment paper. I pre-crease the paper to make it a bit easier to fit back into the bowl, and eventually the Dutch oven.
I usually put it right back in the bowl again once it’s on the paper…so the dough doesn’t spread itself out over the paper too much over the next hour. You probably don’t have to do this. But it bugs me, OK? There, I said it.
Cover and let rest for 1 hour. Meanwhile, pre-heat oven to 450 degrees Fahrenheit. When oven comes to temperature, place the empty Dutch oven (with lid) inside oven to pre-heat for at least 30 minutes.
Very carefully place the dough (in parchment) into the extremely hot Dutch oven. Can slash the top of loaf several times with a knife, if you actually remember at the last damn minute. Put the extremely hot lid on it, and put in the whole shebang back into the oven to bake for 30 minutes.
The loaf looks like this after 30 minutes covered bake time. Remove the lid (careful!!!!) and let the loaf bake uncovered for the final 15 minutes.
Cool the finished loaf on a rack. Resist eating it because you made it to share with friends, for lunch the next day. (Optional, but highly recommended! Your hips will thank you for sharing. 😉 )
Next day: Go on glorious hike with friends, on Hornby Island.
Take in the views: Helliwell Provincial Park, looking east.
Explore tidal pools.
Helliwell Provincial Park, looking west.
Me, trying to enjoy the view and not think of the tasty food waiting for us back at Ann’s place. Photo by Donna.
Finally – Lunch time! Photo by Donna. Ann (between Janis and I) provided us with the most delicious Maui chicken and sides, and I provided the:
Homemade bread! And it was mighty tasty. I’ve made this recipe many times now, and it has never failed me except for the gluten-free experiments that we really shouldn’t talk about anymore.

So…enough about me. What’s on your plate this month?

As always: please feel free to let my co-host Donna or myself know what’s on your plate at your house, in the Comments of either Donna’s or my post (or both, if you are so inclined!). My partner-in-crime Donna has crafted a beautiful post about food and friendship (a theme I have shamelessly incorporated into my own post, in a minor way). Please check out her post, to read more about the many happy hours spent sharing meals with friends over the past month.

Remember: if you decide to blog or Facebook or Instagram about it, to use the tags #whatsonyourplateblogchallenge or #woypbc so we can find you out on ye olde interwebbs!

Rock on,

The WB

What’s On My Bookshelf – August 2021

So happy to join in on this new challenge, hosted by bloggers  Sue LoncaricDebbie HarrisJo Tracey and my IRL buddy Donna! I’ve loved reading since I first learned how, and surprise, surprise: my favourite childhood gifts were books. And – just to confirm that you can teach this old dog new tricks – I’ve recently cultivated a love for audiobooks as well. Yeah, yeah…I know I am super late to the audiobook game…I remember my mom borrowing “books on tape” from the library decades ago…but it was something I couldn’t get into, until now. Thank you, retirement!

Anyhoodle…I have a goodreads account (see sidebar for widget), to keep track of my reading and you can find what I am currently reading right now right there! I do love goodreads, and recommend it to all my reading friends. Very handy for keeping track of what you have read and when, and for getting ideas of what to read next and what people thought of books you are considering to read/have read.

I usually read digital downloads from the library because your girl is kinda voracious when it comes to reading, and the book budget only stretches so far, ya know? I love the Libby app for this. It means I can always have a book with me – and at the ready – on my phone (and tablet). So handy for those times you are stuck waiting somewhere. And now that I have begun a love affair with audiobooks, it means I can listen from that same device either on my AirPods (when walking or hausfrau-ing) or through Edward’s speakers while driving.

But you can’t always find the books you want at the library…or in digital format. So lately my book journey has involved buying…gasp!…actual books. Here is the pile I have going at the moment:

The top 2 books are ones that were given to me by friends in Ontario, to take back with me and enjoy at my leisure. The next one is a purchase, the one after that a birthday gift from a dear friend, and the bottom 2 are also purchases.
Could I find room in my suitcase to bring back a few books? Always 😉
The rest of the books in my To Be Read pile.

If you can sense a theme in my purchases, you are 100% correctimundo!

I’m trying to get a more complete sense about the new land I call home, and how better to start than with stories from its original peoples?

That’s it for me, for this month. What are you reading or planning to read? Looking forward to seeing what’s on your bookshelf!

Rock (and read) on,

The WB

Can You Go Home Again?

The days and weeks since my last post seem like a bit of a blur to me now. The day after my birthday, I left home to go camping with my daughter and her family in Ucluelet, and while I was there I received a message that my brother-in-law (in Ontario) was near the end of his brief and intense battle with cancer. Sure enough, he passed away the following day as I was making my way back to Nanaimo from the west coast of the island.

The next few days became a flurry of travel arrangements and packing. I arrived at the Victoria airport only to find out my direct flight had been cancelled 20 minutes after I left the house. So yet more arrangements had to be made to ensure I made it back to Ontario in time to pay my last respects at the celebration of life that was planned. I flew out of Nanaimo the next day, with a stop to change planes in Calgary.

Sunrise. Leaving Vancouver Island on the first leg of the journey back to Ontario.

I did make it and in time, and with my luggage (whew!). I also tried to fit in as many visits with people as I could, since I was “in town”, anyways…in fact I had to extend my stay for a few extra days when I realized I would never be able to fit everyone in, otherwise. I consider myself so fortunate to have all of these good friends who made time for me, on such short notice. I was thrilled to be able to spend time with my son and his girlfriend (and my grand-doggy!), and on his birthday too!

I did not take pictures of any of these meetups (deliberately) as I wanted to just be in the moment with my friends and family. However, on the rare free evening I did get out on walks with my gracious and lovely hosts and I had my phone camera at the ready, then.

Speed River Sunset

I managed to get in an early morning solo walk too…on the trail I have been using for at least 55 years.

Beginning of trail
The new bridge had been installed. Read about the time I risked life and limb to walk on the old bridge 😉 , here.
What was gained in safety and accessibility was gained at the expense of the charm and beauty of the wooden bridge.
I feel like I am looking through the bars of a playpen…or a jail cell.
This is my “how do I feel about this new bridge” face.
Beautiful views soon distracted me from thoughts of the new bridge.

I made sure to say hello to all of my favourite trees.

I’ve still got my eye on you!
Kinda reminds me of The Scream

On my way back from my soul-restoring walk, enroute to my host’s abode I saw this vanity plate on a car.

I hope the owner is in on the irony.
Special shout out to this lady (and her hubs): my wonderful host and long-time friend (with her long-time pal – 30 years old and still wearing out much younger horses on their rides!)

After a jam-packed 9 days of seeing friends and family I was back on a plane heading west, exhausted but content.

Flying above the smoke from the wildfires during sunset, on the Calgary to Nanaimo leg of my journey.

Besides catching up with people, I learned a lot about myself on this trip back to the place I have called home for the previous 60 years of my life. Other than the people I left behind, I no longer have any attachments to my old stomping grounds. I even visited my old building (and the good friends who now occupy my former home there) and I felt…uh, nothing…nothing but curiosity and joy at seeing the changes/improvements being wrought. It’s like I never lived there…and yes, the me who I am today – in my new Island home – never did live there. Am I making sense?

They say you can’t go home again. And they are right…not because home has changed, but because YOU have.

Rock on,

The WB

What’s On Your Plate Blog Challenge – Birthday Edition

Happy August, everyone! July went by like a flash, didn’t it? And to cap it all off, I had a birthday last week: #62, and life is still amazing and grand!

Adding another 12 dots to my Precious Life painting. You can read about it: here.

In my honour, my friend and What’s On Your Plate co-host Donna kindly offered to make me a birthday lunch (remember this…it’s important). Here’s what happened…a birthday lunch tale, told in pictures:

I got to choose from several meal kits just delivered to Chez Retirement Reflections from this here food cult Donna belongs to. 😉 I went with the salmon, since my momma didn’t raise no fool.
What the finished meal will look like.
Donna made sure I read the instructions…hmmm, why? DAH DAH DAAAH! (foreshadowing music).
The veggies, herbs, and spices were in the brown bag. The salmon and yogourt were in another container, more suitable for keeping them colder during transport.
Next thing I know, I was cutting up potatoes.
Then I was cutting up zucchini.
Then I was grating cucumber for the tzatziki.
Then I was MAKING the damn tzatziki. BTW, don’t my nails look birthday-fabulous?
Then I was on to prepping the salmon. Remember when I told you Donna was going to make ME a birthday lunch? Yeah, not so much…
Well I guess Donna DID work the oven and stove top. Yet, here I am anxiously watching over stuff cooking because I am all alone in the kitchen and Donna is nowhere to be found. Oh yes! This happened!
And here is the delicious finished product, artfully plated by Donna. See, she did do one thing something…
Closeup of what’s on my plate!
AND THEN after our delicious lunch You’re welcome, Donna, she had the NERVE to ask me to pose as if I was relaxing on the couch the whole time it was being prepared. Seriously! I kid you not. My expression says it all: this is some kinda bullshit right here.
MEANWHILE Donna is pretending to be exhausted from making lunch and loading the damn dishwasher. As if! Should you ever get a lunch invitation from this woman, be forewarned! Whoever said there is no such thing as a free lunch was spot on.
AND THEN Donna hands me the birthday candles she forgot to use on my cupcake, so I brought them home. Woman, you had one job…
Which were put to good use the next day (actual birthday) when my daughter (and fam) brought over Vietnamese food and a homemade trifle for dessert. WHICH I DID NOT HAVE TO MAKE, DONNA…TAKE NOTES!
All kidding aside – you know I was kidding, right?!?! – we had such a fun time and were hooting up a storm planning this blog post. (I think I have some pieces of lemon in my eyebrow WHICH A TRUE FRIEND WOULD’VE TOLD ME ABOUT, DONNA.)

So, that’s my tale of woe and foul treatment by Ms Donna, my lovely co-host. 😉

What’s on your plate this month?

As always: please feel free to let my co-host Donna or myself know what’s on your plate at your house, in the Comments of either Donna’s or my post (or both, if you are so inclined!). Donna has made an amazing dish with great significance for Indigenous people. And she has created beautiful badges for this challenge, should you want to place one on your blog. You can find them here.

Remember: if you decide to blog or Facebook or Instagram about it, to use the tags #whatsonyourplateblogchallenge or #woypbc so we can find you out on ye olde interwebbs!

Rock on,

The WB

Lead with Your Heart

For at least a year now, I’ve been looking to support more women-led businesses, when I want need want to purchase something. And for the past six months I’ve been trying to do the same for Indigenous-run business. And when I come across them and they are good (and so far, they are ALL good), I will talk about them on ye olde blogge. For some of these finds, look here and here (Indigenous AND women-run).

I learned about WestCoast Wildflowers & Company on ye olde Instagram quite a few months ago…I saw that they were following Sequoia Soaps (Indigenous women-run company from Quebec) and was excited to find a related business just “up the road” from me here on Vancouver Island, in Campbell River. At the time I became aware of them travel outside my local community was discouraged due to rising numbers of Covid-19, so I filed this tidbit away under “later, in better times”. And just recently I learned of RavenSong Soap and Candle…also located in Campbell River; also run by an Indigenous woman. A road trip to Campbell River was written in the stars!

I asked adventure/camping/blogging buddy Donna if she wanted to come along and the answer was a resounding “HELL YES”. So off we went, vaxxed to the max and ready to rumble. According to Google, the businesses were practically next to each other in Campbell River but what we didn’t know (and Google didn’t either, apparently) was that both had very recently moved to new, larger locations. So as an added bonus, we got to explore more of downtown Campbell River than we had anticipated (a very good thing!) and got to speak with some locals in our quest to find these businesses.

First stop: West Coast Wildflower & Co., where we met delightful, bubbly business owner, Ali.

L-R: Yours truly, Ali, and Donna in front of the West Coast Wildflowers & Co’s new location. We wore masks when entering the local businesses, but removed them for the photos.

Ali stocks local and (mostly) Indigenous-made clothing, accessories, food, toiletries, toys and crafts in her bright, spacious store. Donna and I immediately gravitated towards, purchased and donned the Totem Design House shirts you see in the photo, and were stylin’ twins for the rest of the day. (Honestly, we didn’t intend to coordinate our bottom halves either but there you go…) Here’s a closeup of the gorgeous shirt design:

Chatting with Ali and trying on shirts was hungry business we found out. The ever-helpful Ali suggested Jiggers Grill, also Indigenous-run. Which we didn’t get to (next time! ) as we came across Seabreeze Food Truck (another Indigenous-run eatery) first and made a wise decision to stave off the “hangries” by stopping the car and checking it out.

I had the Fish Taco salad (L, with mango salsa) and Donna had the Halibut Caesar salad (R). Both excellent choices!

Refuelled, we sought out our next (and final) destination: RavenSong Soap and Candle! Little did we know when we arrived that the store had opened for the first time in its new larger location just 30 minutes prior! Another bright, beautiful, well-stocked retail operation with another bright, beautiful owner: Valerie.

From L to R: owner Valerie, Donna and myself. Yes, we bought these shirts too!
Here is Valerie, talking about her soap-making and inspirations.
My “haul”, as the young ones say. Including the beautiful Ghanian basket. Soaps, bath bomb, candles, moon cake, soap holder, shirt and a bear bell (for my hiking pack).
Home again and ready to try out these products. Maybe using them will actually spur on some real Pacific rain??? We desperately need it.
Close-up of the unwrapped July Buck Moon soap. So gorgeous!
I wish you could smell this candle.
Closeup of detail of the moon cake. Sorry for the poor focus. Got too excited and threw it in the tub before checking the photo…LOL!
Dissolving moon cake in tub. These are the coolest things ever and I need to buy more. Post-soak, my skin feels amazing. See my Instagram post for the video (that WordPress refused to upload)!

Both shops (actually ALL shops mentioned in this post) offer online shopping. Please do go check them out if I’ve inspired you to do so. You won’t be disappointed. 🙂

Rock (and shop) on,

The WB

What’s On Your Plate Blog Challenge – Hot Hot Hot Edition

In case you weren’t aware, here on the Island (and in Western Canada in general) we have been living under a “heat dome” – a period of extreme heat. Extreme for just about anywhere…and especially deadly for this temperate climate, where almost nobody is prepared to deal with temperatures like these. I was relatively lucky…it only got to 37C (but felt like 42C) where I live, at the peak of the heat event. Still – without air conditioning and only a tower fan – I struggled to find relief. You can read more about it here.

It was so hot I took my first dip in the cold Salish Sea. Commemorated with this selfie. It only took me 13 months of living on my new island home to finally do this. Yes I am a gigantic wuss, spoiled by the warm sea surrounding Barbados. No, my hair is not green (it’s dyed purple actually) – it’s a reflection from the tree I am sheltering under.

As you can imagine, not much cooking was done…or if I did venture into the kitchen, it was at 6 am (when it was a relatively “cool” 26C) to prepare some food to get me through the day. Salads were featured, and here is one of my favourites – I don’t have a name for it other than “watermelon salad”. There is something about the combination of the peppery, nutty arugula with the sweet watermelon and the salty feta, accented by the acidic glaze…I could eat this salad all day.

Watermelon Salad

I don’t really have a recipe for it either, but here goes:

  • Put cubed seedless watermelon in a salad bowl
  • Add arugula, as much as you want
  • Throw in some crumbled feta cheese (I used goat feta, in this picture)
  • Drizzle with balsamic glaze
  • Enjoy!
This salad is so juicy it provides much needed hydration while satisfying what little appetite you can drum up, in the heat.

Just before the heat dome arrived I decided I would have a signature cocktail for this season, at Chez Badass. No, I did not drink it during the extreme heat. Imbibing alcohol during extreme heat – likewise mixing alcohol with extreme cold – is a terrible idea. But for the days of the summer when temperatures are more moderate, I would like to offer you this:

Pink gin and tonic (Excuse the pathetic past-its-prime lime slice – it was the last lime in the house.)
Pink Elephant? I see what you did there.
I don’t know what makes the gin pink. I can’t discern a specific flavour either. Just tastes like gin to me. But better because, well…PINK!
I do love how the drink has this slightly iridescent pink/blue quality to it. Hard to capture in a photo, but trust me it’s there.
It’s like drinking unicorn tears…over ice!

Does anyone actually need a recipe for a gin and tonic? In case you do:

  • Pour 1 ounce of pink gin over ice into your glass
  • Top off with tonic water
  • Add pathetic lime slice (highly optional)
  • Please sip responsibly, and never in extreme temperature conditions!

The weather has since cooled off, thankfully. And cocktail hour is once again an option at my house. Also, cooking with heat. And the wearing of clothing that hasn’t been drenched in cold water and wrung out, first.

And, as always: please feel free to let my co-host Donna or myself know what’s on your plate at your house, in the Comments of either Donna’s or my post (or both, if you are so inclined!). Donna has done some amazing research on 4 ways to put the same dish on your plate this month! Remember: if you decide to blog or Facebook or Instagram about it, to use the tag #whatsonyourplateblogchallenge so we can find you out on ye olde interwebbs!

Rock on,

The WB

Addendum to Wordless Wednesday – Ucluelet Edition: A Secret Revealed!

Finally! After what seems like forever, I can reveal the true purpose of my recent trip to Ucluelet. It wasn’t just for some R and R. It wasn’t just to get out of town. It wasn’t just for some pampering. It wasn’t to once again take in the majestic west coast of Vancouver Island. It wasn’t just to visit my fishy friends one more time, at the Ucluelet Aquarium. It wasn’t just to watch the sun go down. It was for THIS:

My daughter and my newly minted son-in-law’s intertwined hands, revealing their wedding rings.

Here’s some of what you didn’t see (but I was DYING to show you):

My Mother of the Bride dress with totally impractical shoes for a forest wedding (I ended up wearing them only to dinner). Good thing I packed my Birkenstocks as well!
I was so happy to have found these special earrings, at the Flying Fish in downtown Nanaimo. Cristy’s Jewelry Designs.
My gorgeous corsage
The beautiful, happy couple in their element: the rainforest and the Pacific west coast. Photo Credit: the talented Tofino photographer Marnie Recker.
I started amusing myself by taking sneak photos over my shoulder, during the photoshoot at Wickaninnish Beach. What a relaxed and happy day! I can’t stop smiling.
I don’t think anyone noticed what I was doing. Do you?
At some point my daughter plopped her flower crown on my head. Look who’s tragically hip now! Photo credit: Marnie Recker
I love the reflections of them in the wet sand. Photo credit: Marnie Recker
Back at the Black Rock Resort. About to enjoy some blackberry and white chocolate wedding cake, from Wild Poppy, a gluten-free bakery in Ladysmith. So delicious!

This wedding elopement was so low-key, relaxed and joyous. As all weddings should be. Besides myself, the groom’s mom and step-dad were also guests of the happy couple. And that was it. A perfect day in a perfect setting that perfectly suited this young couple and their values. I couldn’t be happier or more proud of the both of them. Congratulations to you both!!!!

Rock ever on,

The WB

Wordless Wednesday – Ucluelet Edition

Black Rock Resort, Ucluelet
No need to sacrifice the view in the name of cleanliness or relaxation.
Sequoia candle. Indigenous women-owned and operated company.
Watching the sunset, moonrise from my deck.
The Wild Pacific Trail
Trail views
Touching branches
Tree tops
Plenty of benches for ocean-watching
Interesting looking clouds.
Dinner guest
Treatment room for my massage/facial package. 90 minutes of uninterrupted bliss.
Seaflora products used. Locally made in Sooke. Organic. Sustainably harvested by hand.
Kennedy Lake Provincial Park, nearby
Kennedy Lake views. See you and Ucluelet again, in July!

Rock on,

The WB

Everybody’s A Comedian: a Canadian Healthcare Story

Last week was not that great in family news for yours truly. After having a wonderful time in Tofino, I came home to find out that: my Ontario brother-in-law (my late husband’s sister’s spouse) was in the hospital with cancer in multiple places in his body; one of my Dutch uncles had died after a long struggle with Parkinson’s and Alzheimer’s diseases; and my baby sister (who lives on the mainland of British Columbia) had passed out at home and was taken by ambulance to hospital (she has multiple health issues that she is dealing with, including being treated for breast cancer). Well, at least I don’t have any health issues at the moment…or so I thought.

Smite me now, Universe!

Let me give you some background. Last September, I noticed that I was having some issues with my eyes. I kept seeing what looked like little black bugs dancing in the corners of my vision…but these weren’t real, I soon realized. And I had a huge floater in my right eye…so huge I nicknamed it my nictitating (or 3rd) eyelid. It would travel slowly back and forth across my entire field of vision just like…well…how I would imagine a 3rd eyelid would.

This is what I mean by a 3rd eyelid.

I called a local optometrist for an eye exam. After a thorough workup, he said he didn’t see anything troubling but was going to pass on my information to the eye doctor’s office upstairs just in case and that I should expect a call. Which happened, and soon I had an appointment to see her the next month. It’s now October. More tests during my appointment…nothing major was found I was told, and I was sent home with instructions to call back in 3 months, for a follow-up.

By now the “black bugs” had disappeared, which means they probably didn’t but my brain just got used to them and starting ignoring them. However my “3rd eyelid” was still very much active. I dutifully called in January at the 3 month mark and was told the eye doc was booking into March. Which begs the question: if the office knows they are booking 3 months out, why didn’t they make my follow-up appointment when I was there in October? Hmmm???? Oh well.

March comes and I get a call that due to unforeseen circumstances my appointment has to be moved to April. OK, I go in April…have all the same tests done again…doc says I have blood in my eye (Very nonchalantly, I might add. Is this my floater?) and she wants me to see the eye surgeon who comes to the island every Friday from Vancouver.

An appointment is made for May. Then cancelled by the office and an appointment made for June. Then cancelled by the office and an appointment made for July. Whatevs…me and my 3rd eyelid are used to this, by now.

Then last Friday (to cap off the week of bad health news, I guess), I get a call from the eye doc’s office apologizing for the short notice but the eye surgeon has an opening today, he thinks I might need laser surgery, and could I be there in 2 hours? Sure, I said (hiding my shock that we went from nonchalance to needing laser surgery in an apparent heartbeat). You need to have someone drive you home as you will have drops in your eyes, they said. I was planning on walking over, I said. Will that be OK? Yes, they said.

Off I trudge to the clinic (25 minute walk away from my house). Where I am told the doc is 45 minutes behind schedule, given a pager by the tech (henceforth to be known as The Gatekeeper) and told to wait in my car (thanks, Covid!). But I walked over, I said. Luckily there was a chair positioned outside the doorway, so I sat down in the vestibule and started reading a book on my phone. Almost 2 hours later, and after watching multiple individuals with ringing pagers approach The Gatekeeper to be let in, it is finally my turn.

I stand in the front of the door with my noisy pager, and The Gatekeeper stands in the open doorway facing me.

I was just ringing your pager to see if it was still working, he deadpans. I crack a tired smile and give him the finger shake my fist at him. He hands me a brand new mask and tells me to head upstairs to the eye doc’s office. Where I undergo more tests and am given the previously foretold eye drops. Then I wait yet again (inside this time) to see the man of the hour – the eye surgeon – thinking that he is going to look at my test results, discuss treatment, and a further appointment will be made.

Tell ’em, Bailey

Yeah. No. That’s not what happened.

Doc comes into the dark exam room, where I am sitting and looking at a computer screen filled with Day-GloTM images of the interior of my eyeball. He examines my eye, all up close and personal.

I wanted to see you today, he says, because if we waited until July I’d be seeing you in the operating room.

Oh, really?

You have a retinal tear and I am going to do laser on your eye to sear it shut.

What!? Right now!?!

Yes, right now. I’m going to lower the back of your chair. Lean back and tilt your head up. I’m going to push on your eye...

Next thing I know he is pushing his finger in between my upper eyelid and socket like he wants to pop my eye out (spoiler: he does want to), and is shining a bright light (the laser) in my eye with his other hand.

No let’s go over the risks of the procedure. No here’s a waiver for you to sign saying you understand the risks and won’t sue the ass off me later. No see the receptionist on the way out to book the laser surgery. It’s Wham Bam, thank you for your eye Ma’am! time.

Thirty long painful seconds later, it’s done. I had but mere moments to contemplate whether or not I was locked in a dark room with a madman who gets his jollies by blinding the people trapped therein, with his trusty shiny laser light. I had absolutely no time to come up with a conclusion let alone a possible escape plan.

I was helped back up to a seated position and told my vision would be black but would come back. Which it did, very quickly. Still in somewhat of a state of shock, I was told an appointment would be made for me to come back in 6 weeks for a follow-up. (Ironically, for the same date I was supposed to be seeing him for my oft-delayed first visit.)

He sends me off with this post-laser dictum: And don’t pick up the boxing gloves for the next 4-5 days, OK? The tear needs time to heal.

I stumble home, in a daze. What the fuck just happened to me?

Everybody is a comedian, in Canadian healthcare it seems. Which reminds me of what a nurse in Emerg told me last fall, when I was there for esophageal spasms (a long boring story culminating in a gastroscopy, severe gastritis and hiatal hernia diagnoses, and daily acid-control meds). He offered me something called a “pink drink” or “pink cocktail”, I forget which – a concoction of pepto-bismol and an analgesic, to ease the burning in my food pipe. (Correction, thanks to my sister the nurse: It’s called a Pink Lady).

Throw it back like a shot of tequila, he says. I know you’ve had experience with those.

OK, he’s right. But how did he know? The man only just met me.

Rock on,

The WB

p.s. It might be too soon to call but I think my 3rd eyelid has gone bye-byes.

p.p.s. This is my 3rd post in 4 days and I am not even doing a blogging challenge. It may never happen again. You might be sorry or relieved to know this. I’m not sure which one I am.

p.p.p.s. Maybe I should have subtitled this “A BC Healthcare Story”. BC healthcare seems to be as relaxed and casual as everything else is, here on Paradise Island. I’m definitely not in Kansas Ontario, anymore! 😉

Tofino Camping Adventure

Last weekend I headed out to Tofino, to stay at Green Point Campground at Pacific Rim National Park. My friend and blogging buddy, Donna, had booked a site and let me know there was at least one other site available, and would I be interested in joining them? WOULD I???? In a hot minute, I had my site booked too. Then, in the most incredible coincidence imaginable, another friend and blogging buddy Erica/Erika let us know that she and her husband were staying there too. And their site turned out to be the one RIGHT BESIDE MINE. If we had tried to scheme and plan and pull this off, it would be next to impossible as this campsite is harder to get into than it was to score tickets to The Tragically Hip’s final show.

My home for 3 nights
Hammock set up, with Erica and Chuck’s campsite in the background. Note kindly left on the picnic table by Erica, letting me know they were down on the beach.
Tent interior. Due to the campsite’s BARE policy, all food had to be locked up in your vehicle or a food locker (provided every few campsites). I decided not to hook my car up to the tent, and instead use it as my food locker. So my memory foam bed ended up in the tent instead of the back of my car, due to space considerations.
View from “indoors”

After meeting Donna and Richard at Tacofino for lunch, and setting up and settling in at camp, it was time to hit the beach!

We found Chuck and Erica!
The sky, sand, and water combo was stunning.

The next day was a bit drizzly and Donna and I went into Ucluelet to check out the downtown and the Ucluelet Aquarium. Amazing place!

Mr. Giant Pacific Octopus put on quite the show for us.
We also stopped at a delicious local bakery (Zoe’s, to fuel up for our next adventure), that had this sign posted outside. Cute Schitt’s Creek reference!
And here’s why. Within seconds of us vacating this area, they descended upon it. Looking for crumbs.

Speaking of birds stealing your food: Donna, Richard and I had to defend ourselves from some very aggressive sparrows outside of Rhino Coffee, in Tofino. I had my doughnut in my hand ($4 for a doughnut??? But man, it was good!), turned my head for one second and felt something pulling at my treat. It was an asshole sparrow, grabbing a chunk of doughnut in midflight, and then retreating a few feet away to gobble it down enjoy it.

You can bet I kept my eye on these cheeky assholes Steller’s Jays, once back at the campsite.
The evening ended over at Chuck and Erica’s for one of our delicious, communal camp meals.

The next day was spent beach walking and exploring.

Donna, the intrepid beach walking buddy.
Remains of a tree, washed up on shore.
There are always surfers to be found on Tofino beaches. Year round.
Donna and I played around with taking simultaneous selfies. Like a simultaneous orgasm, but waaay less work. 😉
We eventually met up with everybody else and went off to explore the rocks exposed by low tide.
Nature is a talented gardener.
Gorgeousness.

Ever since I was a little girl reading picture books, I have been captivated by the idea of walking the shore and exploring tidal pools in search of marine life. But in my land-locked former home, there was no opportunity…until this trip! At almost 62 years of age, I finally got to live my childhood dream.

Giant Green Anemone
Red sea stars and goose barnacles and clams and mussels (and probably a whole buncha other things too).

After returning to camp for another delicious communal meal (Chuck’s homecooked BBQ ribs were amazing!), it was back down to the beach for another sunset.

Filled with peace, gratitude and wonder in heart and soul…

Sadly the next day it was time to go home. It was another gorgeous day, and the drive home was filled with spectacular views, like this one.

Kennedy Lake reflection. What a beautiful island I live on!
Colour me windblown, wind burnt, and completely happy with this adventure!

Rock on,

The WB