These pictures were taken pre-surgery (neutering). Bowser is currently not allowed to play with other dogs, lest he undo all the vet’s good work “down there”. He is healing like a champion though, and will be back to wrasslin’ with Good Neighbour Dog Hector very shortly.
We hope you find a lovely playmate to wrassle with.
Rock on,
The WB
Bowser is teething furiously these days. There is nothing safe from his jaws!
As of the time this post goes live, he will be recovering from tooth extraction as well as “the” procedure, if you know what I mean 😉. While at the vet for the neutering, they noticed that the adult versions were coming in fast and furious yet some of the baby teeth were still solid as rocks (I had noticed that too, last week. Thankfully most of them are nice and wiggly). Tooth impaction is apparently a common thing with mini Schnauzers so his momma agreed to the extraction since he would already be put under and she wants to end the teething suffering as soon as possible. Believe me, we ALL do!
Oh, the indignity of this assault on his doghood from both ends! Hopefully we will be forgiven…
Rock on,
The WB
I am big enough to carry around this Big Ballie now.
I hope you find a nice chin rest too.
Rock on,
The Bowz 🐾
It’s still summertime and the living is crazy. At least it is where I am at. I created this blog post several months ago, anticipating a summer full of packing, moving and renovations and I was not wrong. As of the date this post goes live, I’ll have moved to my new place, and be neck deep in Renovation Hell, Address: RIGHT HERE 🤪
I’ve been looking for recipes that are easy to make initially, and then easy to pull together from the fridge for a meal after a busy day. This one ticks all the boxes!
I came across this recipe from Dani Spies’ wonderful YouTube channel, Clean and Delicious. I’ve posted WOYPBC recipes from her before, and this one is another winner.
What I really like about this recipe is that it has inspired me to think of so many ways I could vary it. For instance, I could use ground chicken or turkey. I could make it vegetarian with beans only, or a veggie crumble instead of ground meat. I could add in extra greens. I could skip the rice and I could add some crushed tortilla chips instead. I could throw it all in a soft tortilla, to make a burrito. Etc. You get the idea.
Please let me know what’s on your plate this month! Either in the comments or by using InLinkz to link your post (🤞it works this time) or at Donna’s blog!
Rock on,
The WB
Self-explanatory.
Happy Labour Day long weekend, everyone!
Rock on,
The WB
…Wake up like this! The kids went to the mainland so Oma was on overnight dog-sitter duty.
Rock on,
The WB
Two weeks ago I showed you my ballie. Oma said this week I could show you other things I love but not as much as my ballie, and that mostly end up in my mouth. Oma is still busy with her move to the Bowserlands. She says she will be here soon. I cannot wait.
I hope you have lots of favourite things too.
Rock on (I still don’t know what this means but Oma says Her blogge, Her rules),
The Bowz 🐾
Here’s how my days are going this summer:
Case in point:
Of course he was. Once I stopped laughing. That magenta tongue!!! 🤣
We hope you have lots of laughs today and everyday. Here’s a bonus ear worm for you, because I can’t get this song out of my head either.
Rock on,
The WB and
The Bowz 🐾
Oma said I could write another dog blog because she is busy packing stuff to move to the Bowserlands. She has a lot of stuff. I don’t know why humans need so much stuff to be happy. I only need one thing (after food, water and love) and I can play for hours: my ballie.
I hope you have a ballie to play with today (along with food, water, and love).
Rock on,
The Bowz 🐾
I had a whole ‘nother post lined up for August’s WOYPBC and now it will have to wait until September…because of a conversation Joanne and I had on the morning of my birthday (July 27 – mark your calendars 😉). We FaceTime most mornings (I know – lucky me, right? 😄) and this was my birthday morning and the conversation turned to food. Well, OK it usually does. Specifically what was I going to eat on my special day. I mentally went through my cupboards and my fridge and decided I had all the ingredients to make myself French toast for breakfast on this most auspicious day – fresh BC raspberries, sourdough bread, eggs, vanilla, cinnamon and milk. And maple syrup, of course!
So after our call I got to “work”. And while I was assembling everything I had another thought: I wonder if I could make French toast in the air fryer? A quick Google search confirmed that I most certainly can. I didn’t follow a specific recipe but just noted the approximate times and temperatures, and off I went!
Please let my co-host Donna or myself know what’s on your plate at your house, in the Comments section of either of our WOYPBC posts (or both, if you are so inclined!). Please check out Donna’s August post where she details her typical meals!
Trying this InLinkz thing yet again – thanks to Donna for setting this up! Please use this if you’d rather:
Rock on,
The WB
