The Sunday Schauzer – Raincoat

Mommy said I could take over Oma’s blog while she is abandoning me on vacation. Oma forgot to tell you that Mommy and Daddy got me a thing called a raincoat, for Christmas.

At first I thought the tag was the present.
I love my new tag but I am not sure about the thing attached to it.
I guess I can tolerate wearing this if it means “walkies”.
On second thought, talk to the butt because the face don’t care much about this raincoat thingy.

I hope you are having a good weekend, and that Oma is missing me as much as I miss her.

Rock on,

The Bowz 🐾

What’s On Your Plate Blog Challenge – Ed’s Soup Shack

By the time most of you will be accessing this blog post on Feb 1st, I will be on a plane to Barbados after being kicked out by spending some quality time with Joanne in Ontario, first. I have been looking forward to this trip since my last one, in February 2020 – just before all hell broke loose and Canada went into lockdown.

One of my goals for this trip (besides relaxation and exploration) is to leave healthy, vacation healthy, and come home healthy. So far I have been “Novid” for Covid, and I’d really like to keep it that way. Thanks, Donna for teaching me this term! To that end, I’ve been super vigilant with hand sanitization and masking leading up to now and I have packed a lot of N95 masks and sanitizer in my carry-on to assist with this goal.

Imagine my dread then, when about 2 weeks ago now my daughter informed me she woke up with the worst sore throat and a fuzzy head. And my son-in-law wasn’t feeling good. Eeeek!!!! Luckily we had not spent much time in close contact in the couple of days prior to them falling ill, and now we agreed that they would isolate from me (and everyone else). Multiple negative covid tests later, it turned out to be either a bad cold or flu but regardless, not something I wanted to experience.

Still, I wanted to help them during their illness so I continued to walk Bowser every day and I did make them sustenance (dropped off just inside the door, with me in a mask). It was Ed’s Soup Shack to the rescue! Ed’s Soup Shack is a Vancouver Island business that makes gourmet soup mixes. I am a big fan, as you might infer from the photo, below.

My stash. Still no backsplash in the new kitchen…sigh

I made 2 batches of soup, to keep them nourished as they dealt with this virus. Firstly, it was Chicken n’ Wild Rice to the rescue.

This was my first time making this soup and I will definitely be buying it in the future. Very flavourful, and the addition of those mushrooms? *Chef’s kiss*

Once they finished this soup, a request came in for Mulligatawny – a family favourite.

Delightfully chunky soup (I don’t blend) with a little kick of spice.

Of course, I didn’t send ALL of the soup next door. I did reserve a couple of bowls of each for myself, purely for research and quality control purposes 😉. Ahem! Anyways, both kids are back on their feet and I am (knocking on my head wood) still virus-free.

So what’s on your plate this month? Do you have a go-to packaged mix (or two or more) that you turn to in times of desperation need? Do tell, in the Comments! And please join Donna and myself in blogging about What’s On Your Plate.

Here’s the invite to the Link Party. Hope it works because I won’t be able to fix it from however many thousands of feet in the air I’ll be…who am I kidding, I wouldn’t be able to fix it regardless 🤣

You are invited to the Inlinkz link party!

Click here to enter

Rock on,

The WB

The Sunday Schnauzer – Stylin’

I had a close call a couple of weeks ago, where I couldn’t find Bowser’s harness and leash next door when I wanted to take him for a walk. I imagined that it was in my daughter’s car, parked at her work. It wasn’t. Her hubs had hung it up in a different place from it’s proper home usual spot, so I had to make do with his baby leash and a collar.

That prompted me to do some looking around for a harness to keep at my place, so I wouldn’t have to worry about a cancelled walkies anytime in the future. I didn’t need a leash as I had found a really cute (and high quality) one on one of our walks.

It was hanging up in a tree just off the logging road, and we kept walking by it every day. After a full week, I decided whoever lost/left it wasn’t coming back for it so it came home with us. Now my son-in-law is joking that I will be posted on neighbourhood crime watch Facebook page as a leash thief…

Anywhoodles, here is Bowser modelling his new harness:

Somebody be stylin’!
It goes well with the found leash, doncha think? Of course I had to buy my own poop bag purse and poop bags. Don’t want to be caught without those. And yes, Bowser likes to carry this one around in his mouth too. Weirdo.
Bowser took to the new harness like a champ.
Note “grab handle”, so handy for hauling pups outta icy creeks….ahem!
Yeah, I’m talking about you, Bowzie.

And in case you were wondering about me in all my sartorial splendour on that rainy walk?

Well, at least the dog looks put together!

Have a wonderful weekend everyone, what’s left of it!

Rock on,

The WB

Because You Asked – The Last Box in the Subscription: Italy!

Waaaay back in mid-December, Donna and I found some time to dive into the last Universal Yums box in my gift subscription of 2022. Donna wrote about it, here. Pardon my tardiness in posting! Mid-December to mid-January is usually a time when I “hibernate” both socially and in terms of projects (and become even more introverted and introspective than I already am) and I am just starting to come out of this period now.

So, without further delay: I give you the Italy box!

Donna and I had high hopes for this one. Italians are so good at making delicious food, amiright?!

We started off with the world’s tiniest cookies (to my knowledge 😉): Amarettini Almond cookies.

The story behind these cookies is that they were an improvisation by a young couple who wanted to make a treat for a visiting cardinal (a man, not a bird although I am sure cardinal birds would enjoy this also) and so they whipped these up out of apricot kernels, egg whites, and sugar. Now you know.
What they lacked in size, they made up for in flavour I am happy to report!

Next up: Pizza-flavoured corn rings.

Hmmm…looks interesting. Pizza is only about 300 years old, according to the booklet that came with the box. Should pineapple ever be considered anything other than an abomination a fit topping for pizza? Let’s discuss in the Comments.
She just had to go there 🤣. These were more fun to play with than to eat, clearly.

Another savoury treat followed – Paprika potato chips aka the main ingredient in BBQ chips we learned by tasting, as that is pretty much what these tasted like. Universal Yum’s writeup on this chip stated they had never tasted a chip seasoned like this before. Seriously? BBQ is an OG Canadian chip flavour, as I recall. It was around even before ketchup chips!!!

Italy’s favourite brand of potato chip, apparently.

After all that salt, we tried the Chocolate Tiramisu Cream Cake. The name tiramisu means “carry me up”, and the booklet assumes this means “to heaven”…LOL!

I thought it was OK, but Donna wasn’t too impressed.

After that we tried the chocolate bar with hazelnuts. I think everyone can imagine what that would taste like. (Nutella, that you still have to chew.) Apparently containing hazelnuts from the Piedmont region of Italy.

After all that chocolate, I was relieved to taste something different – the Italian fruit jellies. I am not normally a fan of fruit candies but these were quite tasty and delicious! Made with real Italian fruit juices, apparently.

Donna was not a fan which meant more for meeee!!!!

Finally, we came to the last treat in the box – Milk chocolate popcorn bites. Sounded intriguing but nothing extraordinary or exciting in flavour.

Donna says these taste like a candy you can buy in Canada called a Whopper. I don’t remember ever eating one, so I’ll have to take her word on this.
Score sheet.
Your happy tasters.

This gift subscription was a whole lot of fun – and the most fun when I got to share it with Donna and all of you lovely readers! Donna and I are going to put together our own box – the Canadian version of a Universal Yums package – we have all the goodies picked out already.

That probably won’t happen until later in February though as I am leaving the island next week. First, to spend some shenanigans IRL time with Joanne (of the now quiet blog My Life Lived Full) in Ontario, and then to join my practically life-long friend CJ for our annual 2 weeks reading books under the palms and drinking Banks beer enjoying the sea and sun of Barbados. YES! After 2 long years, I am getting on a plane and heading out of Canada to a tropical destination again, universe-willing!

Rock on,

The WB

The Sunday Schnauzer – Like A Dog And His You-Know-What

Bowser has a bone that he stole found that was gifted to him by our across-the-street neighbours and their dogs. Well, perhaps not willingly by the dogs…I dunno. There is not much left to this bone but Bowser seems pleased nonetheless.

It seems to bring him much comfort.
There might even be a little flavour left in it.
He just likes to hold it in his mouth sometimes.
Or just between his front paws.
Bowser and his bone – adorbs!

We hope you are spending time with something/someone you love this weekend.

Rock on,

The WB

The Sunday Schnauzer – A Quandary

I was busy doing something (probably haus-frauing) in my place and Bowser was playing outside with one of his new favourite squeaky toys when suddenly he started barking and would not stop. Now, he usually barks once or twice when he sees something he feels should be noticed (and I usually take no notice as I am wise to the Ways of the Schnauzer) but this was unusual.

I took a look outside and this is what I saw:

Bowser, in flinging Mr. Squeaky Chicken around, had gotten him stuck in the wisteria bush.
Soon he was dancing madly around, in an attempt to free the toy.
He even tried biting the wisteria, in an attempt to get it to LET GO OF MR. SQUEAKY CHICKEN.

Of course, before going out to free Mr. Squeaky Chicken and relieve Bowser of his misery I HAD to take pictures of all this drama.

After all, it was much more amusing than haus-frauing 😉.

Rock on,

The WB

What’s On Your Plate Blog Challenge – Trying Out The New Range Edition

For those of you who may not already know, I moved recently (late Summer 2022) from my city apartment to a separate dwelling located on my daughter and son-in-law’s semi-rural property. I have spent the fall waiting not-so-patiently for my kitchen to be installed and become workable. Thankfully, I am on good terms with my new landlords 😉, and had access to their kitchen while mine was being worked on. My kitchen is still not finished – backsplash, range hood, and under-cabinet lighting has yet to happen – but it is a fully working kitchen now, with brand new appliances. In December, I gave my new range a workout one Sunday as I prepared a meal for my landlords family. This post is about that momentous day, when I officially “broke in” Blue Steel, my navy blue Samsung range.

The inspiration for my range’s nickname:

Blue Steel

Blue Steel is very smart (and chatty). He sends me messages all the time, on all my devices.

I’ll be the judge of that!
I also get messages when Blue Steel has reached the desired temperature and when there are only a few minutes of cooking time left. You can’t say that I am left in the dark about what this appliance is up to. 😉

But how is he at actually doing the stuff he is built for? Let’s see, shall we?

The meal’s menu consisted of the family favourite: Greek potatoes, with a simple salad and air-fried chicken. I also made an almond cake.

Almond cake in Blue Steel. The oven will never look this clean again, so enjoy! 😄
It turned out beautifully. The recipe came from here, and I added almond flavouring to the batter instead of cinnamon. I will be making (and tweaking) this cake recipe over and over again.

Blue Steel came with an air-fryer function and also this tray, for that purpose:

You might know how fond I am of my counter-top air fryer. Let’s see how Blue Steel compares!

For the “fried” chicken, I used this KFC dupe seasoning recipe, with some modifications: I didn’t have buttermilk so I soured a cup of milk with 1 tbsp vinegar; I used gluten-free flour; I only added 1 tbsp white pepper; I skipped the MSG; I used garlic powder instead of garlic salt and added an extra tsp salt (I figured that was close enough). Instead of deep-frying, I air-fried the chicken for 20 minutes at 400F, then turned the pieces and air-fried them again for another 20 minutes.

Ready to go into Blue Steel.
Flipping the chicken at the half-way mark.
By the way, the Greek potatoes turned out perfectly!
Wow. Just wow. The meal turned out perfectly. The chicken was divine (best yet!); the potatoes too. And I have lots of seasoning left over for future batches of chicken!
That chicken was truly finger-licking good! It tasted exactly like KFC to me, if my memory serves me correctly.

To finish off the main meal:

We love a simple salad of greens, dressed with olive oil and this stuff:
This flavoured balsamic vinegar is DA BOMB.

And the cake?

Absolute heaven! Delicate, almond-y heaven.

Blue Steel, you did me proud. (And you were worth the 4 month delivery wait.)

via GIPHY

You’re welcome, Widow Badass.

Please share with Donna and/or myself what’s on your plate this month, in the Comments! Please check out her post on the delicious soup she made me, here! And here’s the Link Party, if you are so inclined.

You are invited to the Inlinkz link party!

Click here to enter

Rock on,

The WB

The Sunday Schnauzer – I Like Big Boots And I Cannot Lie

Mommy and I came over to visit Oma using the back yard entrance, and her boots were within reach. Time to switch into Evil Villain mode!!!

I am wearing my Good Puppy disguise, to throw people off. Look at my innocent face.
Not innocent for long! Also, does this boot make my butt look big?
Must pick up boot…
…And carry it to my top secret Evil Villain lair.
In order to complete my mission!
That is to extract the insole to destroy chew on.

Alas, my mission was interrupted when Mommy reclaimed her boot from my lair.

‘Til next time, Mommy! Bwahahaha!

Rock on, and happy 2023!

The Evil Villain Bowz 🐾

The Sunday Schnauzer – It Started Out Fine…

We had another big snow dump this past week. It wasn’t safe to drive, but it was perfectly safe to go for a walk in the woods. Or so I thought…

Bowser leads the way, as usual.
Having fun exploring.
Rosehips brought some delightful colour to our walk.

There was a lot of snow tasting going on.
I decided to join in the fun. And wisely decided only to taste the snow before it hit the ground.
It was so beautiful out, we walked all the way down to the channel coming off of Haslam Creek.
Bowser exploring the creek edge.
I had just taken this picture when IT happened.

Bowser either tried to walk on the very thin ice or fell off of the bank into the channel! He was completely submerged for the longest millisecond of my life. Then he popped back up and tried to grab onto a nearby branch that was in the water although even further from land. Meanwhile I ran like a rocket to his location and coaxed him back to the bank, whereupon I grabbed him by the harness and hauled him back onto land. All the while agonizing how I was going to get this dog back home without him turning into a pupsicle in this -8 degrees C weather. (Obviously no pictures were taken of all this drama.)

Turns out I had nothing to fear. Bowser’s instincts kicked in and I was treated to the “snow zoomies”.

Snow Zoomies: running and diving and rolling into the snow to get warm and somewhat dry.
Zoomies over, we were back to running, jumping and exploring all the way back home. Like nothing ever happened. Huh! What about that?!
He never even shivered once. What a dog!

I doubt future walks will find us near the creek, for the time being! Bowser got over his dunking in no time at all, but I am still traumatized recovering.

Good Yule, Happy Solstice, Merry Christmas, Happy Hanukkah! However and wherever you celebrate, hug your loved ones (and stay away from icy creeks).

Rock on,

The WB