What’s On Your Plate Blog Challenge – Truffle Fries Edition

My love for my air fryer is still going strong. It is a rare day that I do not use this thing to reheat, broil, roast or air fry something. I know (I think, anyways) that I have mentioned on Ye Olde Blogge that I am not a lover of the french fried potato most days. If we are out to eat and you see me ordering a side of fries or a plate of poutine please keep your digits away from my face because clearly I am hungry enough to bite your hands off. That is the only time that fries have any appeal for me now that I am done with PMS forever. Well, that was BTF (Before Truffle Fries)…

On Valentine’s Day of this year, my WOYPBC co-host and I decided to try a new restaurant for lunch (Galentine’s Lunch, we unoriginally called it). So after a very brisk and windy walk along the shore, we headed to the newly opened Fern and Cedar Brewing Company in Qualicum Beach, to fill our bellies.

Obligatory selfie. Little did I know I was about to develop a new obsession discover a new favourite food in just a few short moments…

You know what? I can’t even remember what I ordered. But what I do remember is that Donna ordered truffle fries, and when they came to the table I was immediately taken in by the glorious aroma of her dish. And it didn’t take much coaxing from my table mate for me to try a few of her fries.

Cue the choir of angels. Wow. What have I been missing all of these years?!?!

Little did Donna know she was going to have to keep her eyes on those fries! Thank you Donna, for sending me this picture. Now I remember what I had – some delicious chowder and a very forgettable piece of bannock.

Even though I had had this complete food revelation mid-February, I kinda forgot about the truffle fries (I know, I can’t believe it either) until a few weeks after I got the air fryer. At that point I googled “air fryer truffle fries” and came up with this recipe. It seemed simple enough except I didn’t have any truffle oil. After coming up empty-handed at the local grocery stores, I ordered some from Amazon as one does these days. The first time I made the fries I was less than wowed. So I re-read the recipe and saw that, as an option, one could add truffle salt to the finished fries. Back to Amazon I went. And that, my friends, made all the difference in the world…my world, anyways!

Soaking the sliced russet potatoes in cold water for 30 minutes.
Assembling the other ingredients: freshly grated Parmesan, truffle oil and truffle salt.
Drying the soaked potatoes carefully and thoroughly in a clean tea towel.
Finished air fryer truffle fries.
Even more delicious dipped in a little mayo. I’m Dutch. Don’t judge.
I would hazard a guess that one could skip the truffle oil altogether and just use this salt on the fries. I haven’t tried it though…

Life ATF (After Truffle Fries)…sigh… I will never be the same again. 😉

Please let my co-host Donna or myself know what’s on your plate at your house, in the Comments section of either of our WOYPBC posts (or both, if you are so inclined!). Please check out Donna’s April post, here.

OK, I am going to try the InLinkz thingy again too…for those of you who want to join the Link Party Donna set up. Fingers crossed it works…

You are invited to the Inlinkz link party!

Click here to enter
https://fresh.inlinkz.com/js/widget/load.js?id=a8b40ada7693d64e5923

Rock on,

The WB