After being in extreme drought conditions since July, the island is once again experiencing the rainy weather it is known for. And we couldn’t be happier.
We hope you are enjoying whatever the weather brings you. Happy Thanksgiving weekend to my fellow Canadians!
Well! This month came and went in a flash as evidenced by the lack of journal entries AND lack of progress on my To-Do list for September:
In my defense, my TV died suddenly at the beginning of the month and that got me to thinking all sorts of thoughts…like:
Do I even want to replace it if it can’t be repaired? (at this moment it looks like it is repairable)
If it can be repaired do I want it back in the same spot, in my studio space? (the answer is no)
If I move it, then that opens up all kinds of possibilities in the 2 main living spaces in my place. (at the moment, I am planning on turning a closet into a “cloffice”, freeing up more space for other things in my studio/guest space aka The Everything Room 😁)
Why am I piling even more projects on my To-Do list?!?!?!
Also, I received much-anticipated guests at my place part-way through the month (and we had a blast whilst together, so much so that I don’t have any pictures of what was on my plate during this time).
All of this to say: I was relying on past favourite recipes – my tried and trues – to feed myself and my houseguests.
Such as Greek potatoes and Air Fried Chicken. Both were received very well. I also made a killer beef roast in the slow cooker…no recipe, really. Just brown the meat (blade roast or cross-cut rib is best), then throw it in the slow cooker with beef broth, fresh ground pepper, lots of garlic, generous lashings of Worcestershire sauce, and let cook on low for at least 8 hours.
That’s it for me for this time! Pardon me as I have a free fireplace mantle to paint (more on that coming up on the blog if it turns out OK).
I would love to read what you’ve been eating, in the Comments. And please join my co-host Donna as she managed to put together a delicious dish in her challenging month as well!
Here is the Link Up party link, should you care to visit there:
I had some lovely company (my childhood-and-STILL friend and her sister) come to visit me recently, so I gave up my bed and the day bed to them and headed next door to sleep at my daughter and son-in-law’s place. Bowser was so excited that this was happening that he wouldn’t settle any longer in their bedroom, so his dog bed and his little self moved into the room I was occupying. He stayed in his bed all night, but in the morning it was a different story!
Once Bowser determined I was absolutely not going to rejoin him in the bed, he quickly changed tactics and followed me over to my house…no doubt hoping some of our breakfast would be dropped in his general direction. Dream on, Bowser. Dream on.
Kayak school, that is! Last Saturday I partook in Basic Kayak Skills – a Paddle Canada course taught by the talented and friendly instructor Caroline Ross of Crosscurrents Kayak. Although I’ve been using a kayak for almost a decade, I’ve never had formal instruction in how to use one properly. In my former life in Ontario kayaking only in the flat waters of lakes and the Speed River, I could get away with this. But now, with so much ocean coastline to explore (and a brand new sea kayak), I decided it was time to get serious about improving my skills assuming I actually have any and my safety.
We started the day with on-shore instruction about the kayak itself and then it was time to head into our boats to learn and practice basic kayak strokes.
After lunch came instruction on how to make a controlled wet exit. Caroline led us through each of the actions we’d have to perform upside down and under water in order to let our companions know we were fine and going to free ourselves from our boats using the controlled wet exit process. I declined the profferred goggles and nose plugs, figuring if I capsized one day I wouldn’t be wearing them at the time so best to experience what that would be like.
And wouldn’t you know it – I got water up my nose and came up sputtering and coughing, but hey! I came UP!
The next item on the day’s agenda was to learn and practice the Assisted T Rescue. Something strange happened to me while Caroline was teaching this part – I began to panic. All I could see in my mind was a flashback to the Broken Islands Lodge: watching 2 young staff struggling (and failing) to get back into their kayaks from deep water while they practiced. Never mind that they weren’t doing what we were going to attempt – my mind was racing with thoughts like: I’ll never be able to get back in the boat; if those young people couldn’t do it, how could I possible do it?; I’m going to hold up the whole class; how do I get out of this?!?!?! Those of you who know me know I don’t panic easily, if at all. I was free-falling (in my mind) and I didn’t know how to get out of this spiral of negative thinking.
Thankfully, both Caroline and my rescue partner were so supportive and encouraging that I didn’t head back to shore in defeat retreat like I desperately wanted to, and instead successfully completed both parts of the rescue TWICE!
I’m so happy that I was able to successfully complete this course and can’t thank my instructor Caroline and the rest of the participants enough. The instruction and support I received made all the difference and helped me to get past my sudden-onset bout of panic.
Now I’m excited to go for my Paddle Canada Level 1 Certification in 2024!
Have you ever been overcome with panicked thoughts, like I was? What did you do to get past it?
Joanne and I returned from our fabulous trip to the west coast of the island (read about it here and here) to find this:
We decided to make a quick lunch, from this and other bounty from the garden. With the help of these and a can of pizza sauce:
I had made some quick refrigerator pickles from my pole bean bounty, before Joanne’s arrival.
And Joanne made a quick little zucchini salad using olive oil, vinegar, garlic…and oregano and chives from my garden.
That’s it for me! And Donna is off hiking in Portugal with her husband, so no Link Party this month. She wrote about what was on her plate here before she abandoned me left.
Please let me know in the Comments what was on your plate this past month! As always, I look forward to them.
I have one of those washable Ruggable rugs in my kitchen. Because it’s doing its job (and very well, I might add), I need to throw it into the washing machine from time to time. It always comes out beautiful. So beautiful in fact, that someone needs to claim it before I can completely unroll it onto the grippy undermat.
And I thought cats were the only ones to pull this kinda shit do this sort of thing…