It’s still summertime and the living is crazy. At least it is where I am at. I created this blog post several months ago, anticipating a summer full of packing, moving and renovations and I was not wrong. As of the date this post goes live, I’ll have moved to my new place, and be neck deep in Renovation Hell, Address: RIGHT HERE 🤪
I’ve been looking for recipes that are easy to make initially, and then easy to pull together from the fridge for a meal after a busy day. This one ticks all the boxes!
I came across this recipe from Dani Spies’ wonderful YouTube channel, Clean and Delicious. I’ve posted WOYPBC recipes from her before, and this one is another winner.
What I really like about this recipe is that it has inspired me to think of so many ways I could vary it. For instance, I could use ground chicken or turkey. I could make it vegetarian with beans only, or a veggie crumble instead of ground meat. I could add in extra greens. I could skip the rice and I could add some crushed tortilla chips instead. I could throw it all in a soft tortilla, to make a burrito. Etc. You get the idea.
Please let me know what’s on your plate this month! Either in the comments or by using InLinkz to link your post (🤞it works this time) or at Donna’s blog!
Rock on,
The WB