Donna came over to my house last month (surprise, surprise), one of several visits actually. I forget why or what we were doing this particular time but I don’t forget what I made for lunch! Or was it supper?! 🤣
My daughter had served me this meal previously, and I not only thought it delicious but perfect for my mostly-vegetarian friend and co-host. Here is the recipe: Instant-Pot Mujadara.
I would describe this lentil and rice dish as comfort food that is easy to prepare, and quite healthy (as opposed to most comfort foods 😉). I think you could spice it up easily, if you wanted. For my first time making it (don’t you love how I make my guests my guinea pigs?), I made and served it exactly as the recipe stated. I don’t know who I am anymore either. I made it the day before so there would be less time in the kitchen and more Donna-time.
That’s what was on my plate in June! I’ll be adding this recipe to my repertoire, especially for the colder months. Please join Donna and myself in sharing what was on yours, either in the Comments or via the Link party (if you wish to link your blog post).
Rock on,
The WB