Joanne and I returned from our fabulous trip to the west coast of the island (read about it here and here) to find this:
We decided to make a quick lunch, from this and other bounty from the garden. With the help of these and a can of pizza sauce:
I had made some quick refrigerator pickles from my pole bean bounty, before Joanne’s arrival.
And Joanne made a quick little zucchini salad using olive oil, vinegar, garlic…and oregano and chives from my garden.
That’s it for me! And Donna is off hiking in Portugal with her husband, so no Link Party this month. She wrote about what was on her plate here before she abandoned me left.
Please let me know in the Comments what was on your plate this past month! As always, I look forward to them.
Rock on,
The WB