
I wanted to try cod tongues while in Newfoundland but Joanne wasn’t having any of that. We were at The Rooms in St. John’s (mere steps from our apartment), and sitting down to eat at the excellent cafe there when I spied them on the menu. I didn’t want to eat a whole order by myself as I had my heart set on the Fisherman’s Bake (which sounded filling) so I asked Joanne if she wanted to share. She said no.
Then I thought maybe if our server described them to us Joanne would change her mind. This is the exchange that followed:
Me to server: I’d like to know more about the cod tongues appetizer. What are cod tongues like?
Server: Well, they’re not tongues, exactly. They are glands.
Joanne: OK, this is not helping.
Me to server: You are really NOT helping.
Me to server while Joanne placed her order: And can you throw a cod tongue on top, you know, for decoration?
What I imagined our server was thinking: Spare me these CFAs*!
Needless to say, Joanne did not get a cod tongue on top of her chowder. Also: I didn’t get any either.
And guess what I found out today while putting together this post? Cod tongues are neither tongues nor glands. They are muscles – like steak. Or pork chops. And a delicacy that tastes like scallops!
Next trip to the Rock it’s gonna be cod tongues at every meal, Joanne. 😉
For more stories about our trip, please visit Joanne’s blog here, here and here or mine here and here.
Rock on,
The WB
*CFA or Come From Away – a term used to describe those not born in Newfoundland. Also: a hella fine musical production and true story about the hospitality and humanity shown by the town of Gander when many planes were grounded with passengers stranded there by the events of September 11, 2001.