Despite a cold, wet spring here on the Island, things are happening in my little garden! And I am “shopping” daily in my backyard to put things on my plate.
I planted peas for the first time – snow, sugar snap and shelling peas – all of which are becoming my go-to snacks as well as being featured at meal time.
I’ve been making a lot of these simple and quick rice bowl meals.
And for dessert?
Please join me and my co-host Donna (she’s back!!!) and let us know what’s on your plate this month! Feel free to leave a link in the Comments or join the Link Party:
True confession time: the last time I can recall eating stewed rhubarb was the night before I gave birth to my son. I was 2 days over my due date, it was August in Ontario, Canada (if you know, you know), and I was completely over being a whale a walking refrigerator a weeble pregnant. I thought the rhubarb might get something started, and…my son was born at 930am the next morning. So all hail the power of rhubarb! Actually, my daughter was also born exactly 2 days past my expected date too, and no rhubarb was involved. But let’s give kudos and credit to the all-knowing, all-powerful rhubarb!
Anyhoodle! Flash forward to the present day (almost 39 years later), and I finally have gotten around to stewing my own rhubarb from my own garden again. I can’t explain the long break other than to say I had somehow convinced myself that I didn’t like rhubarb and since I had no pregnancy to push (pardon the pun 😉) to conclusion, there was no need to eat any! Gentle reader, how wrong I was…
This spring I rediscovered this amazing plant (conveniently growing in my backyard) and have been on a bit of a rhubarb tear, ever since.
I have also discovered the wonder that is a rhubarb crisp.
Rhubarb is such a tough and amazing plant – you’ll know just how tough it is if you ever try to remove it from your yard, like my son-in-law is trying with his rhubarb patch It’s not that he doesn’t like rhubarb – he just wants to put something else in that prime growing location. Good luck with that, SIL!
How do you feel about the wonderful spring tonic that is rhubarb? How do you use it, if you do?
Please tell all in the Comments! This month my lovely co-host Donna has gone walkies so you just get me and no link party either, as that is her area of expertise. Sorry, eh! 🇨🇦
I swear that Bowser is some kind of closet doggy gardener because whenever I am working in my yard, he won’t leave me alone. He has the full roam of the property including my landlords’ much bigger yard but decides he must be in my business whenever he sees me with tools in hand.
My son-in-law suggested I use string in order to line up the new beds with the existing, for symmetry. This is how that went.
We hope you are having a productive weekend, with lots of peace too.