Believe it or not I am still eating vegetables I grew last summer, from my little garden. Even as I am planning to start seeds for this year’s eventual harvest, I have a few delicious squash remaining in my unheated entry way. They are waiting their turn to be transformed into something yummy, as in today’s recipe: Curried Lentil Stew with Butternut, Kale and Coconut.
Although it doesn’t look like much on the plate, the flavour is amazing. The recipe doesn’t refer to it as such but I believe it is a dal-type dish…a delicious Indian lentil “gravy” that is indeed cooked-up comfort.
Please join my co-host Donna and myself as we both explored meatless meals. No surprise for long-term readers of Donna’s blog, but this is the 2nd month in a row for me!
As always we’d love to hear from you and learn what’s on your plate, either in the Comments or using the Link Party link:
Rock on,
The WB