Happy August, everyone! July went by like a flash, didn’t it? And to cap it all off, I had a birthday last week: #62, and life is still amazing and grand!
Adding another 12 dots to my Precious Life painting. You can read about it: here.
In my honour, my friend and What’s On Your Plate co-host Donna kindly offered to make me a birthday lunch (remember this…it’s important). Here’s what happened…a birthday lunch tale, told in pictures:
I got to choose from several meal kits just delivered to Chez Retirement Reflections from this here food cult Donna belongs to. 😉 I went with the salmon, since my momma didn’t raise no fool.What the finished meal will look like.Donna made sure I read the instructions…hmmm, why? DAH DAH DAAAH! (foreshadowing music).The veggies, herbs, and spices were in the brown bag. The salmon and yogourt were in another container, more suitable for keeping them colder during transport.Next thing I know, I was cutting up potatoes.Then I was cutting up zucchini. Then I was grating cucumber for the tzatziki.Then I was MAKING the damn tzatziki. BTW, don’t my nails look birthday-fabulous?Then I was on to prepping the salmon. Remember when I told you Donna was going to make ME a birthday lunch? Yeah, not so much…Well I guess Donna DID work the oven and stove top. Yet, here I am anxiously watching over stuff cooking because I am all alone in the kitchen and Donna is nowhere to be found. Oh yes! This happened!And here is the delicious finished product, artfully plated by Donna. See, she did do one thing something…Closeup of what’s on my plate!AND THEN after our delicious lunch You’re welcome, Donna, she had the NERVE to ask me to pose as if I was relaxing on the couch the whole time it was being prepared. Seriously! I kid you not. My expression says it all: this is some kinda bullshit right here.MEANWHILE Donna is pretending to be exhausted from making lunch and loading the damn dishwasher. As if! Should you ever get a lunch invitation from this woman, be forewarned! Whoever said there is no such thing as a free lunch was spot on. AND THEN Donna hands me the birthday candles she forgot to use on my cupcake, so I brought them home. Woman, you had one job…Which were put to good use the next day (actual birthday) when my daughter (and fam) brought over Vietnamese food and a homemade trifle for dessert. WHICH I DID NOT HAVE TO MAKE, DONNA…TAKE NOTES!All kidding aside – you know I was kidding, right?!?! – we had such a fun time and were hooting up a storm planning this blog post. (I think I have some pieces of lemon in my eyebrow WHICH A TRUE FRIEND WOULD’VE TOLD ME ABOUT, DONNA.)
So, that’s my tale of woe and foul treatment by Ms Donna, my lovely co-host. 😉
What’s on your plate this month?
As always: please feel free to let my co-host Donna or myself know what’s on your plate at your house, in the Comments of either Donna’s or my post (or both, if you are so inclined!). Donna has made an amazing dish with great significance for Indigenous people. And she has created beautiful badges for this challenge, should you want to place one on your blog. You can find them here.
Remember: if you decide to blog or Facebook or Instagram about it, to use the tags #whatsonyourplateblogchallenge or #woypbc so we can find you out on ye olde interwebbs!
In case you weren’t aware, here on the Island (and in Western Canada in general) we have been living under a “heat dome” – a period of extreme heat. Extreme for just about anywhere…and especially deadly for this temperate climate, where almost nobody is prepared to deal with temperatures like these. I was relatively lucky…it only got to 37C (but felt like 42C) where I live, at the peak of the heat event. Still – without air conditioning and only a tower fan – I struggled to find relief. You can read more about it here.
It was so hot I took my first dip in the cold Salish Sea. Commemorated with this selfie. It only took me 13 months of living on my new island home to finally do this. Yes I am a gigantic wuss, spoiled by the warm sea surrounding Barbados. No, my hair is not green (it’s dyed purple actually) – it’s a reflection from the tree I am sheltering under.
As you can imagine, not much cooking was done…or if I did venture into the kitchen, it was at 6 am (when it was a relatively “cool” 26C) to prepare some food to get me through the day. Salads were featured, and here is one of my favourites – I don’t have a name for it other than “watermelon salad”. There is something about the combination of the peppery, nutty arugula with the sweet watermelon and the salty feta, accented by the acidic glaze…I could eat this salad all day.
Watermelon Salad
I don’t really have a recipe for it either, but here goes:
Put cubed seedless watermelon in a salad bowl
Add arugula, as much as you want
Throw in some crumbled feta cheese (I used goat feta, in this picture)
Drizzle with balsamic glaze
Enjoy!
This salad is so juicy it provides much needed hydration while satisfying what little appetite you can drum up, in the heat.
Just before the heat dome arrived I decided I would have a signature cocktail for this season, at Chez Badass. No, I did not drink it during the extreme heat. Imbibing alcohol during extreme heat – likewise mixing alcohol with extreme cold – is a terrible idea. But for the days of the summer when temperatures are more moderate, I would like to offer you this:
Pink gin and tonic (Excuse the pathetic past-its-prime lime slice – it was the last lime in the house.)Pink Elephant? I see what you did there.I don’t know what makes the gin pink. I can’t discern a specific flavour either. Just tastes like gin to me. But better because, well…PINK!I do love how the drink has this slightly iridescent pink/blue quality to it. Hard to capture in a photo, but trust me it’s there. It’s like drinking unicorn tears…over ice!
Does anyone actually need a recipe for a gin and tonic? In case you do:
Pour 1 ounce of pink gin over ice into your glass
Top off with tonic water
Add pathetic lime slice (highly optional)
Please sip responsibly, and never in extreme temperature conditions!
The weather has since cooled off, thankfully. And cocktail hour is once again an option at my house. Also, cooking with heat. And the wearing of clothing that hasn’t been drenched in cold water and wrung out, first.
And, as always: please feel free to let my co-host Donna or myself know what’s on your plate at your house, in the Comments of either Donna’s or my post (or both, if you are so inclined!). Donna has done some amazing research on 4 ways to put the same dish on your plate this month! Remember: if you decide to blog or Facebook or Instagram about it, to use the tag #whatsonyourplateblogchallenge so we can find you out on ye olde interwebbs!
It’s that time of year when the weather is almost always nice, and that means a whole lot less time is spent indoors. Especially in the kitchen. A wonderful excuse to break out a sheet pan dinner! And luckily I have 2 pans because I needed the other for a crafty thing I was MacGyver-ing in preparation for future camping adventures: homemade fire starters. Very useful to starting fires here on the Wet Coast, where wood and tinder are sometimes too damp to facilitate a quick and satisfying campfire. Hey, those S’mores ain’t gonna roast themselves, ya know?
As usual, I came across something on Ye Olde YouTube that sparked my interest. The video is here:
Try to ignore all the bullet adoration in the intro to this guy’s channel. I did.
I watched the video and gathered my supplies. Then I got to work.
Note my improvised double-boiler, for melting both the petroleum jelly and the candle wax. Will the MacGyvering never end?! 😉Cotton rounds soaked in melted petroleum jelly and ready to go into freezer to quickly solidify, in preparation for the next stage.First dip of rounds in melted wax.Starting the 2nd (and final) dip process.
These fire starters turned out great, and they burn heartily for more than 10 minutes after being lit with a single match.
The same afternoon I made these, I also made a delicious sheet pan dinner, inspired by this YouTube video:
The actual recipe to be printed off can be found here.
I hustled off to my little local grocery store and was disappointed that they didn’t have any fresh green beans in stock. They did however have some delectable-looking bundles of asparagus in the veggie section, so I made that swap. I think it turned out at least as good, if not better.
I also used sambal (Indonesian pepper paste) instead of cayenne pepper because I think it tastes better. Asparagus ready to go into the ovenShrimp tossed in spices and lemon peel.Finished! The sheet pan dinner, almost complete…Now complete! Served on a bed of some deliciously-nutty brown rice.That was mmm-mmm good!
Have you ever made a sheet pan dinner? Chime in, in the Comments below!
And, as always: please feel free to let my co-host Donna (she is dishing up some food for thought, this month!) or myself know what’s on your plate at your house, in the Comments of either Donna’s or my post. And remember if you decide to blog or Facebook or Instagram about it, to use the tag #whatsonyourplateblogchallenge so we can find you out on ye olde interwebbs!
Way back in April, I had an entirely different post planned out for the May “What’s On Your Plate Blog Challenge”. Last week however, it dawned on me that this month’s challenge falls on Cinco de Mayo (click on link to see what May 5 is all about and how to celebrate), so I decided my initial idea could keep. This month I am bringing you a Mexican-themed dish instead.
I was hoping to make it something to do with tacos….I do love me some tacos. I even ordered a tortilla press, so I could make my own from scratch (and gluten-free). However, it was not to be as my tortilla press did not come in on time. Es muy malo!
Instead, let me bring you my version of a deconstructed burrito…aka a burrito bowl.
It all started with a pork shoulder that had been taking up valuable freezer real estate for far too long, and now needed to be turned into something, STAT. When I bought it, I had been thinking of pulled pork but that obviously hadn’t happened. I came across this recipe, for carnitas…and with that, I was off to the races.
Finished carnitas, fresh out of the broiler
I wanted to make some of those tasty pickled onions to go with it, and that led me to this recipe. (And you better believe I will return to it for the Barbacoa 😉 ).
Well worth the walk to The Bulk Barn to pick up coriander seed and whole allspice, to make these pickled red onions.
And lastly, I had to find a recipe for Cilantro Lime Rice (my fave!). Here it is, and it turned out wonderfully. This is how it all came together on the plate:
My burrito bowl! With black beans, salsa, sour cream and guacamole added too.Alas, no frosty margarita to accompany it, only a glass of white wine. This dish was delicious!You may have noticed in the above photos that my balcony spruce-up for 2021 is now complete. My privacy screen is now up. And my comfier cushions arrived too! Now all we need is a few more degrees of heat for optimal balcony enjoyment to commence. In the meantime, I just grab a sweater and a comforter. And splash hot sauce all over my burrito bowl. 🙂
Thanks so much to everyone who enjoyed and/or participated in last month’s inaugural blog challenge! My, that was fun! Hope you had as much fun as Donna and I did. Check out Donna’s post for this month, here!
As with last month, please let us know what’s on your plate at your house, in the Comments of either Donna’s or my post. And remember if you decide to blog or Facebook or Instagram about it, to use the tag #whatsonyourplateblogchallenge so we can find you out on ye olde interwebbs!
Happy Cinco de Mayo, from my hammock in the woods of Rathtrevor Beach Provincial Park!
What’s on MY plate for April – Chicken pot pie with gluten-free biscuits
In my part of the world, it’s jacket-weather yet. This means comfort food is still on the table…my table, anyways. It’s hard to think of anything more comforting than chicken pot pie (with a gluten-free biscuit topping). Except maybe that viral feta pasta dish, which I may have made a time or twelve since I posted about it here.
Feel free to make this chicken dish using your own favourite biscuit recipe. Wheat gives me heartburn, hence the gluten-free slant to a lot of my recipes. For those of you who might want to try these GF biscuits, I have to say that they turned out mighty fine!
Biscuits made and put on top. Ready for the oven!
If you have turkey or chicken leftovers from Easter weekend, this recipe (courtesy of Zen Belly) would make great use of them. I had half a bag of mixed veggies in the freezer to use up, which I used instead of the vegetables the recipe called for. I also forgot to add the optional dairy…I didn’t have any heavy cream lying around but I was thinking of adding some milk or maybe Greek yogurt. Turns out it’s just fine without any of that.
Hot out of the oven. I wish you could smell this!
For spices, I was pretty liberal with my homemade chicken seasoning blend, recipe given to me by my dear cousin-in-law, Hetty. Here is her recipe for Kip Kruiden (Dutch for “chicken spices”):
2.5 tsp salt
1.5 tsp paprika
1 tsp onion powder
0.75 tsp savoury powder
0.25 tsp coriander
0.75 tsp garlic powder
0.5 tsp black pepper
0.5 tsp thyme
0.5 tsp basil
I usually double the recipe to make a big enough batch to last me a while…I do love my chicken! This spice blend is great on pork or on oven-roasted potatoes, as well. I think I put a good teaspoon of the blend into this dish.
The moment of truth. Truth be told, this recipe is DELICIOUS!
Right after I made the pot pie, I chowed down on it. SO. GOOD. Then put the leftovers in the fridge until the rest of my “bubble” could come over and enjoy it with me. It reheated beautifully a couple of days later (the biscuits were still fluffy and tender!), and was very well received. The dish was scraped clean. My daughter said, “It smells like Thanksgiving in your house!” Thank you, Zen Belly and Kip Kruiden. 🙂
Now it’s your turn! Let me and/or Donna (my lovely co-host, who is posting about a delightful vegetarian dish) know what’s on your plate at your house, in the Comments. And remember if you decide to blog or Facebook or Instagram about it, to use the tag #whatsonyourplateblogchallenge so we can find you out on ye olde interwebbs!
Some of you may remember a couple of posts ago on Ye Olde Blogge, I casually mentioned the possibility of starting a monthly blogging challenge…similar to the most enjoyable #virtualteaparty, hosted by Su and Del. Well, after seeing the positive responses in the comments and having the idea vetted by Su and Del, I have decided to go ahead. And to have a cohost (the lovely Donna of Retirement Reflections) to bring this to life.
The point of all this (for me at least) is to get meal ideas! I look forward to people posting about a particular supper or lunch or breakfast – some meal you made (or was made for you) that was memorable, for that month. And it’s up to you how you define “memorable”…hehehe! And if you want to link to a recipe (or even have it within the post), that would be cool too. Donna and I have also talked about perhaps having a theme for each month (for the ambitious among us). But for now at least, it’s Commenter’s Choice.
We have decided to host this challenge on the 1st Wednesday of each month, going forward…starting on April 7th. What do you need to do to participate, you may be wondering? Well, we are going to start out very simply (and may well keep to this, as we are lazy busy people!). Donna and I will post what’s on our plates for that particular month, and you are welcome to join in, in the Comments section of our respective blogs with a photo and/or link to your particular blog. Or you are welcome to post a photo (or photos) on your Instagram, and use the hashtag #whatsonyourplateblogchallenge so we can find you! Or do it all – blast it out everywhere on Social Media. Just let us know in the Comments section on our blogs so we can find you.
We’d appreciate your thoughts and ideas on this challenge going forward as we lead up to the inaugural date for it. Would you like to see a monthly theme? Such as: type of meal (e.g. breakfast) or type of cuisine (e.g. French) or style (e.g. comfort food). Any other ideas?
Let us know in the Comments below!
And here to get the ball rolling is Donna herself!
What’s on my plate this week? Tex-Mex Flavour Bombs. They are perfect for making quick fajitas, stir frys, chilli…anything that needs a little extra zing (without the last-minute fuss). Here’s the basic recipe (from Oh She Glows).
Tex-Mex flavour bombs (page 314)
from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon
Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; Mexican; American
Steps: 1) Process all ingredients in a food processor or blender until smooth(ish).2) Put 1 – 2 tablespoons of mix in silicone mini muffin moulds or icecube tray. Freeze until needed.
Tex Mex Flavour Bombs – easy peasy!
We’re looking forward to reading your ideas and suggestions, and to kicking off this challenge on April 7, 2021!
