What’s On Your Plate Blog Challenge – Thankful For The Harvest Edition

Last month, we celebrated Thanksgiving at my little place – my first (and hopefully not the last) formal-ish dinner since I moved to this property. I was a little worried about people’s comfort – squeezing 5 people around a small round table, but it all worked out.

Thanksgiving for my family is not about the fairy story of the Natives helping the invaders colonizers white Europeans survive and sharing food with them and everyone co-existing happily ever after. I think that’s more of an American thing. I don’t know what the origins of Canadian Thanksgiving are. Maybe we saw what our neighbours were doing and thought: Hey, an autumn feast is a great idea but let’s move it up so it’s not so close to Christmas, OK? I dunno. For us it’s a simple celebration of the season’s bounty and feeling thankful for all that we have – food on the table, a warm house, friends and family.

The table set-up.

I had invited Donna and Richard to join Jemma, Kevin and I for dinner. Of course Bowser was there – and I had cooked the giblets from the turkey just for him!

But first, appetizers!

Bowser: Did someone say cheese? Photo by Donna
Close-up of appetizer tray I put together.

I’m so glad I invited Donna – not only because she is a great friend, but because she remembers to take photos!!! 🤣

And she brought her fabulous homemade cranberry sauce (pictured above with the gravy and the cut up turkey). I couldn’t steal find the recipe on her blog so you’ll have to ask her for it, if interested! Photo by Donna
The sides: Mashed potatoes made by Jemma and Kevin, stuffing flavoured with sage and onions from my garden, squash from my garden, and green and yellow pole beans from my garden. Celebrating the harvest in a very personal way! Photo by Donna
I didn’t make a trifle this time, but I did make a loaf of our favourite rustic bread.
Two desserts also graced the table: a gluten-free pumpkin pie (and the best I’ve ever tasted!) from Wild Poppy Bakery in Ladysmith, and gluten-free Oreo cheesecake bites (made by me from a recipe in Costco magazine – basically the same as Donna’s recipe here). Photo by Donna
And here’s proof we all fit around the table. Photo by Donna

Please check out Donna’s post here, where she blogs about another October celebration – Halloween!

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Rock on,

The WB

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